Tropical Chia Pudding MYFITNESSPAL.com
Add a little sunshine to your day with this healthy little gem. It's easy to make and stores well for up to a week in the fridge so it's handy to have on hand as a healthy breakfast or a snack in a pinch. I like to use the empty glass jars from petit pot yogurt, they even come with re-useable lids!
8 servings at 154 calories per serving.
400ml can coconut milk
1/2c chia seeds
2tbsp honey or sugar
1 lime (juice and zest)
1can crushed pineapple
1/2c toasted coconut
In a large bowl combine the first 6 ingredients. Divide into 8 single sized serving dishes. Now top each portion of chia pudding with some crushed pineapple and garnish with the toasted coconut. Cover and store in the fridge for up to 1 week.