Banana Nut Overnight Oats
Makes 10 servings.
2 ripe bananas (mashed)
400ml can coconut milk (really any type of milk will work)
1/4c chia seeds
1/2c oats (divided in half)
2tbsp brown sugar or maple syrup
1/8tsp nutmeg (I use fresh ground)
1/4c toasted pecans (crumbled)
Divide your oats into 2 quarter cup portions and set one of them aside. Now simply toss the first 8 ingredients (half the oats) into your food processer. Whiz for a few seconds until everything is well combined.
Stir in the remaining 1/4c of oats and divide the mixture into 10 single sized serving dishes. I like to use the empty glass jars from the petit pot yogurt that I buy.
Simply top each portion of overnight oats with a dusting of cinnamon and garnish with some toasted pecans. Cover and store in the fridge for up to 1 week.