Fajita Style Chicken
4 boneless skinless chicken thighs (cut into strips)
2tsp chilli powder
2 cloves of garlic (minced)
1tbsp tomato paste (harissa paste if you like spice)
1 lime (juice)
Pop all the ingredients into a bowl and give it a stir. Let marinate for 30 minutes to overnight.
Once marinated just toss everything into a large non-stick pan with a drizzle of oil. Cook on medium heat for about 15-20 minutes or until the chicken is cooked through.
I serve this in Fajitas, on salads or even on a bed of rice.