1 handful grated cheese
2 soft tortillas
Red pepper, green pepper, corn, black beans, jalapeño,onion, cooked chicken or ground beef seasoned with cumin, mushrooms, fresh cilantro (all diced)
Place one tortilla shell on a lightly oiled pan. Then sprinkle with enough cheese to lightly cover the tortilla. Now add your choice of fillings. Sprinkle with a bit more cheese and place the second tortilla on top of your fillings.
Turn your pan on to medium heat and cook until the bottom tortilla is golden brown and your cheese has started to melt.
Carefully flip your tortilla over like a pancake…being careful not to have any of your filling fall out.
Once both sides of your quesadilla are golden brown and the cheese is all melted and gooey you can remove it from the pan and place it on a cooling rack.
When it’s cool enough to handle cut into wedges. (I like to us scissors)
Serve with sour cream, guacamole and salsa.
Tip- I love all of those new olive oil stores that are popping up everywhere. So for this dish I like to oil the pan with lime olive oil...it really takes this meal to a whole other level!