Mexican Rice

Serves 4.

3tbsp           oil

1c                 rice

2                 cloves garlic (minced)

1/4              onion (minced)

1/2tsp         salt

1tsp            cumin

1tsp            paprika

1/2             can of tomato paste

2c              chicken broth

cilantro for garnish

Put the oil in a large saucepan over medium heat. Now add the rice and stir until it lightly browns, it usually takes about 5 minutes.

Stir in the remaining ingredients and turn up the heat to medium high until the majority of the liquid has evaporated and you can clearly see the rice at the surface. Cover with a tight fitting lid for 20 minutes...no peeking!!!! Fluff with a fork and serve with a sprinkle of chopped cilantro.

Tip- If you like a little kick you can add some chopped jalapeños or red chillies.