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MUFFIN OF THE MONTH- Apple Carrot Peach Oatmeal Muffins

MUFFIN OF THE MONTH- Apple Carrot Peach Oatmeal Muffins

This is the perfect flavour combination to say goodbye to summer and hello to fall. They make a quick breakfast or a healthy snack. I make these so often I can do it with my eyes closed! I will sometimes prep the dry and wet ingredients the night before...stir them together in the morning and pop them in the oven to bake while I'm showering.


2             flour

1/2c        oats

1/2          sugar

2tsp        baking powder

1tsp        baking soda

1/2tsp     salt


2            eggs

1/2c       milk (nut milk works too!)

3            Mott's Fruitsations Carrot Peach Apple Sauce     

1/4c      diced peach (canned or fresh)

1/4c       pumpkin seeds


Preheat oven to 375. 

In a large bowl combine the dry ingredients. In a separate bowl beat the eggs until frothy, then add the remaining wet ingredients. Add the wet ingredients to the dry and stir just enough to moisten. Too much mixing makes a tuff muffin. Fill lined muffin cups 3/4 full (I use a large ice-cream scoop) and bake for 20-25 minutes or until slightly golden.

Makes 12.




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