MUFFIN OF THE MONTH- Apple Carrot Peach Oatmeal Muffins
This is the perfect flavour combination to say goodbye to summer and hello to fall. They make a quick breakfast or a healthy snack. I make these so often I can do it with my eyes closed! I will sometimes prep the dry and wet ingredients the night before...stir them together in the morning and pop them in the oven to bake while I'm showering.
2tsp baking powder
1tsp baking soda
1/2c milk (nut milk works too!)
3 Mott's Fruitsations Carrot Peach Apple Sauce
1/4c diced peach (canned or fresh)
1/4c pumpkin seeds
Preheat oven to 375.
In a large bowl combine the dry ingredients. In a separate bowl beat the eggs until frothy, then add the remaining wet ingredients. Add the wet ingredients to the dry and stir just enough to moisten. Too much mixing makes a tuff muffin. Fill lined muffin cups 3/4 full (I use a large ice-cream scoop) and bake for 20-25 minutes or until slightly golden.